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On October 21-22, 2022, organized by the Faculty of Technology Banja Luka, the “XIV Conference of Chemists, Technologists and Environmentalists of the Republic of Srpska” will be held with international participation in the Academy of Sciences and Arts of the

The RAISESEE project took engineers, pupils and students on another adventure in the materials industry. They visited the "CareFusion BH 335" factory in Cazin, which is a branch of the American company "Becton, Dickinson & Company" which employs over 65,000

Our representatives are 10.12.2021. visited the Faculty of Technology in Zvornik, where they were welcomed by the dean of the faculty prof. dr Dragan Vujadinović and prof. Dr. Ljubica Vasiljevic. On that occasion, a new issue of the magazine "Informator"

On November 27, 2021, at the Faculty of Technology in Banja Luka, the 11th Assembly of the UITRS was held, which was opened by the President of the Assembly, Prof. Dr. Suzana Gotovac-Atlagić. Due to the current situation caused by

The RAISESEE project is nearing its end and the domestic industry "HI Destilacija" from Teslić was chosen for one of the last study visits. This factory, with over 130 years of tradition, employs several colleagues, technology engineers and has a

While the consumption of insects by humans or entomophagy has traditionally been practiced in various countries for generations and is a common component of the diet of various animal species (birds, fish, mammals), insect breeding for human food and animal

USAID Tourism Project in cooperation with the Food Safety Agency of BiH invites you to participate in an online conference on: Acquisition of geographical indications for agricultural products of Bosnia and Herzegovina (BiH), which will be held on Wednesday, April

The 10th Central European Food Congress (CEFood2021), organized by the Faculty of Agriculture and Food of the University of Sarajevo, will be held on June 10 and 11, 2021 ONLINE. The congress will be attended by invited speakers and prominent

EIT Food Seedbed 2021 supports innovative ambitious entrepreneurs and newly formed startups that represent one of the main areas of focus of the EIT Food program. Selected program beneficiaries will be provided with professional support, training and mentoring, as well

Food systems are at the crossroads of many of the challenges we face today – from fighting climate change, through stopping losses to reducing food waste. As defined by the Sustainable Future Goals, which are at the heart of the