The Banja Luka Regional Chamber of Commerce in cooperation with the ABC Project from Banja Luka is organizing a lecture on: The most important changes in the “HACCP CODEX ALIMENTARIUS RCP General Principles of Food Hygiene CXC 1-1969”, edition 2020, in the Chamber, 26.05.2022. year (Thursday), from 11.00 to 14.00.

The training is intended for persons responsible for the development, implementation, monitoring and maintenance of the food safety management system (“HACCP”) system.

More information about this seminar can be found here.

Seminar: The most important changes in “HACCP CODEX ALIMENTARIUS RCP general principles of food hygiene CXC 1-1969”, edition 2020