While the consumption of insects by humans or entomophagy has traditionally been practiced in various countries for generations and is a common component of the diet of various animal species (birds, fish, mammals), insect breeding for human food and animal
USAID Tourism Project in cooperation with the Food Safety Agency of BiH invites you to participate in an online conference on: Acquisition of geographical indications for agricultural products of Bosnia and Herzegovina (BiH), which will be held on Wednesday, April
The 10th Central European Food Congress (CEFood2021), organized by the Faculty of Agriculture and Food of the University of Sarajevo, will be held on June 10 and 11, 2021 ONLINE. The congress will be attended by invited speakers and prominent
EIT Food Seedbed 2021 supports innovative ambitious entrepreneurs and newly formed startups that represent one of the main areas of focus of the EIT Food program. Selected program beneficiaries will be provided with professional support, training and mentoring, as well
Food systems are at the crossroads of many of the challenges we face today – from fighting climate change, through stopping losses to reducing food waste. As defined by the Sustainable Future Goals, which are at the heart of the
The 10th Central European Food Congress (CEFood2021), organized by the Faculty of Agriculture and Food of the University of Sarajevo, will be held on June 10 and 11, 2021 ONLINE. The congress will be attended by invited speakers and prominent
On 22.12.2020. year, members of our Association, together with high school students and students of Faculty Of Natural Sciences And Mathematics, visited EFT – Mine and Thermal Power Plant Stanari d.o.o. which deals with trade and investment in the energy
Although there is no evidence that COVID-19 can be transmitted by food, public health measures implemented to limit the spread of coronavirus to humans have affected food supply chains, trade, and consumer purchase patterns. Food producers, food processors, consumers and